Multi Millet Vermicelli

Vermicelli is a versatile, healthy and delicious option that can be a perfect addition to your diet. Made with wheat flour, Vermicelli is an Indian staple that is a healthier alternative to rice vermicelli, which is commonly used in Asian cuisine One of the biggest reasons why vermicelli is popular among health-conscious people is its low-calorie count. One serving of vermicelli contains significantly lower calories than other pasta, noodles and rice varieties. Additionally, it is low in fat and high in fibre, which helps in keeping you full for longer periods, reducing the need for snacking between meals.